The Fermentation Project: Live Cupping at Timberline Crossing

Join us at Timberline Crossing on October 3rd from 8 AM–12 PM for a morning of coffee, community, and exploration as we take part in James Hoffmann’s livestream cupping happening around the world!

We’ll be following along with the livestream while diving into an exciting experiment from The Fermentation Project. Processed by Lucia Solis, one coffee processed four different ways showcases how fermentation can transform the cup.

Four Processing Methods:

• Mechanical Demucilaged

• Wild Fermentation

• Lactobacillus Inoculated

• Yeast Inoculated

Taste the differences, learn more about coffee processing and fermentation, and connect with fellow coffee lovers as we explore what makes each cup unique.

Whether you’re a seasoned coffee professional or simply curious about what goes into your morning brew, everyone is welcome. Come enjoy great coffee, ask questions, and be part of a global coffee community.

📍 Location: Timberline Crossing
📅 Date: October 3rd
⏰ Time: 8:00 AM–12:00 PM

Brunch of Assorted mini quiche, Sausage links, Biscuits, Gravy, Pastries and Breakfast potatoes

available! Catered by Timberline Crossing.

Bring your curiosity and your love for coffee. We’ll see you around the cupping table!