Pre-Orders are Open!
2025 Golden Bean Submission
The Farmer
Andres Martinez
Andrés, a Biochemical Engineering who's always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world.
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.
Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients."
The Farm- El Sendero
He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed to ensure a bigger and standardized volume.
Lot Information
Andres' Caturra Floral
Single Origin- Cauca Colombia
We love this Caturra for its delicate florality and exceptional balance—it feels like sipping a spoonful of fresh honey. Andrés achieves this cup profile by fermenting the whole cherries for 48 hours, then depulping and fermenting them again for another 24 hours. The coffee is then carefully dried to preserve all its natural sweetness.
Year: 2025
Altitude: 1750 m
Processing System: Semi-Washed
Variety: Caturra
Overall Notes: Sweet Floral Fruits, Lavender, Caramel, Wild Flower Honey
This is open to pre-orders as we prepare these roasts as submissions into Golden Bean America 2025. We have limited quantity! All pre-orders will be shipped by November 3. Any remaining stock will be open for a full release coming the Holiday season. Thank you for your support!
