2025 Golden Bean Bronze Winner!
The Farmer
Edwin Noreña
Finca Campo Hermoso (1750-1900 m.a.s.l) located in Circasia, Quindio, Colombia, is a 25-hectare farm known for its unique experimental Bourbon and Caturra coffees. Led by Edwin Noreña, a fourth-generation farmer and coffee innovator, the farm produces exceptional and distinctive profiles.
He has developed a unique co-fermentation technique inspired by the craft beer industry. By adding compounds like hops and dehydrated fruits to the fermentation tanks, Edwin creates distinct flavors that complement the natural fermentation process.
Edwin Noreña takes a different path compared to traditional coffee farmers. Unlike using large amounts of water in the coffee processing, Edwin’s method eliminates the need for water intervention. Additionally, he utilizes coffee husk (cascara) as organic compost and fertilizer, promoting sustainability in his practices. Furthermore, he’s transitioning the entire coffee processing plant to solar energy. His commitment to eco-friendly solutions and resource optimization sets him apart in the industry.
With 20 years of coffee production experience, Edwin’s dedication to specialty coffee is evident. He’s dedicated the last 10 years to studying and experimenting with coffee.
Edwin’s high-quality coffees have been recognized in international competitions worldwide. Besides farming, Edwin serves as a coffee processing consultant, Q-grader, and head judge for the Colombian Cup of Excellence competition. Collaborating with Edwin has been an exciting journey, and our team and clients are thrilled by the exceptional flavors of his coffee.
Lot Information
Single Origin: Circasia, Quindío, Colombia
Year: 2025
Altitude: 1650
Processing System: Honey Co-ferment
Variety: Tupi
Overall Notes: Complex, Blueberry, Grapefruit, Acidic, Honey, Guava, Lime, Very Bright
